Food Menu
| BREAKFAST (8-11am) | ||
| Cup of Fruit – Seasonal Fruit | 6. | |
| Granola Parfait – Greek Yogurt, Vanilla Granola, Mixed Berries, Honey | 9. | |
| Belgium Waffle – Strawberries, Maple Syrup, Whipped Cream | 12. | |
| Omelet Your Way – Choice of Bell Pepper, Onion, Mushroom, Tomato, Spinach, Bacon, Cheddar Cheese, Feta Cheese | 12. | |
| LUNCH (11am-6pm) | ||
| Soup – Creamy Tomato Basil |
Cup 4.
Bowl 7. |
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| Market Salads Add Chicken – 4. Add Feta or Parmesan Cheese – 1. | ||
| Caprese – Tomato, Fresh Mozzarella, Balsamic Vinegar, Basil Salt | 12. | |
| Caesar – Kale & Romaine Mix, Roasted Chickpeas, Parmesan Cheese | 12. | |
| Mixed Field Greens – Red Wine Vinaigrette, Cucumber, Tomatoes | 10. | |
| Paninis Served with Chips or Mixed Field Greens Substitute cup of soup – 3. | ||
| Grilled Vegetable – Squash, Zucchini, Bell Peppers, Portobello Mushroom, Eggplant, Balsamic Vinegar, Pesto | 12. | |
| Turkey – Pesto Aioli, Roma Tomato, Parmesan Cheese | 13. | |
| Rosemary Chicken – Sun Dried Tomato, Feta, Spinach | 13. | |
| Grilled Cheese and Tomato Soup – Tillamook Chedder; served with cup of Creamy Tomato Basil | 13. | |
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| Pizzas | ||
| Margherita – Roasted Tomato, Fresh Mozzarella, Basil | 14. | |
| Pepperoni – Marinara Sauce, Mozzarella, Pepperoni | 13. | |
| Chicken Pesto – Pesto Sauce, Chicken, Fresh Mozzarella, Cherry Tomato | 15. | |
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NIBBLES (Anytime) |
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| Marcona Almonds – Rosemary Sea Salt | 3. | |
| Marinated Olives – Nicoise, Picholine, Cerignola, Citrus Zest | 7. | |
| Bruschetta – Goat Cheese, Mostarda, Bacon | 7. | |
| Eggplant Caponata – Burrata Cheese, Pine Nuts, Water Crackers | 12. |
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