Food Menu

         BREAKFAST (8-11am)
Cup of Fruit – Seasonal Fruit 6.
Granola Parfait – Greek Yogurt, Vanilla Granola, Mixed Berries, Honey 9.
Belgium Waffle – Strawberries, Maple Syrup, Whipped Cream 12.
Omelet Your Way – Choice of Bell Pepper, Onion, Mushroom, Tomato, Spinach, Bacon, Cheddar Cheese, Feta Cheese 12.
    LUNCH (11am-6pm)  
Soup – Creamy Tomato Basil Cup 4.

Bowl 7.

  Market Salads                                        Add Chicken4.     Add Feta or Parmesan Cheese1.
Caprese – Tomato, Fresh Mozzarella, Balsamic Vinegar, Basil Salt 12.
Caesar – Kale & Romaine Mix, Roasted Chickpeas, Parmesan Cheese 12.
Mixed Field Greens – Red Wine Vinaigrette, Cucumber, Tomatoes 10.
  Paninis                                      Served with Chips or Mixed Field Greens             Substitute cup of soup – 3.
Grilled Vegetable – Squash, Zucchini, Bell Peppers, Portobello Mushroom, Eggplant, Balsamic Vinegar, Pesto 12.
Turkey – Pesto Aioli, Roma Tomato, Parmesan Cheese 13.
Rosemary Chicken – Sun Dried Tomato, Feta, Spinach 13.
Grilled Cheese and Tomato Soup – Tillamook Chedder; served with cup of Creamy Tomato Basil 13.


Margherita – Roasted Tomato, Fresh Mozzarella, Basil 14.
Pepperoni – Marinara Sauce, Mozzarella, Pepperoni 13.
Chicken Pesto – Pesto Sauce, Chicken, Fresh Mozzarella, Cherry Tomato 15.

       NIBBLES (Anytime)

Marcona Almonds – Rosemary Sea Salt 3.
Marinated Olives – Nicoise, Picholine, Cerignola, Citrus Zest 7.
Bruschetta – Goat Cheese, Mostarda, Bacon 7.
Eggplant Caponata – Burrata Cheese, Pine Nuts, Water Crackers 12.

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